BUTINIERE Rouge

The Camas range declines 12 different grape varieties. Each of these illustrates their specific characteristics from their terroir of origin: Limoux (Languedoc Roussillon).With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soils, have been selected within three identified zones of climate and terroir surrounding Limoux: the upper valley of the Aude, Atlantic and Mediterranean zones. Grapes are pressed directly on their arrival at the cellar, then vinified traditionally and fined at cold temperatures. They are then fermented under controlled temperatures. Bright pale gold in colour with scents of white flowers on the nose, evolving on the palate towards notes of white fruit and a fresh, citrus finish.