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Calvados Pays d'Auge Pomme Capive 40% vol.
Pomme Captive (= "captive apple") contains an attractive apple, macerating in young Calvados.
| Labels & Certifications | AOC |
|---|---|
| Alcohol content | < 40° |
| Product composition | 80% of bittersweet apples 20% of acid apples |
| Type of spirit | Calvados |
| Identifier | - As an Aperitif: on its own, on ice or with a drop or two of water to let it release its aromas. - For cooking: flambéing, sorbets and granités. - As a digestive: drink at room temperature from 20 to 22°C (68 to 72°F). |
| External ID | Calvados Pays d'Auge Pomme Capive 40% vol. |
- AOC