Calvados Pays d'Auge Islay Finish L 54% vol.

Surprising alliance between the fried and pastry notes of Calvados and the peaty, salty and mineral aromas that have made the reputation of the distilleries located on the island of Islay. - The atypical notes of this calvados pair well with smoked fish, nuts, ashy cheeses, dried, candied or fresh fruit; desserts with caramel and fleur de sel and high-cocoa chocolate. - As an Aperitif: plain, on the rocks or with a drop of water to bring out the aromas. - As a digestive: Drinking temperature 20-22°C (68 to 72°F). - Storage: very long, bottles upright, no special precautions required.