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Calhaverah Red 2018 – AOP Graves Red
Soil: Gravelly
Vinification: Traditional vinification in temperature-controlled stainless steel vats. Unfined and unfiltered wine to maintain its intact taste profile and texture. Aged in % oak barrels
Tasting notes: This wine has a beautiful ruby colour with purple hues. A full-bodied, complex wine that delivers aromas of red fruit and fine spices. The nose is both powerful and delicate, combines aromas of blackcurrant and violet. The palate is silky, with a subtle hint of vanilla and the finish is persistent.
Food pairings: You'll enjoy this Graves red with lamb, duck cooked in orange sauce, entrecôte à la bordelaise, as well as cheese and charcuterie boards.
| Grape variety | Cabernet Sauvignon, Merlot |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Vintage | 2018 |
| Wine color | Red |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Appellation | Graves |
| External ID | LES VIGNERONS DE TUTIAC |
- AOP
Events
where you can find this product
6 events:
Past event
29/04/2025 to 30/04/2025 in Abu Dhabi, Dubai, Ras El Khaïma, AE
