Butargue with harissa with rose

Fruit of the sea and the sun, there butargue So'boutargue is prepared in an artisanal way according to a recipe passed down for generations refined with our Harissa with rose in order to multiply its flavors.

Wild mullet eggs caught in the warm waters of the Atlantic, organic salt, spring water and the air of Provence to dry, this is what makes our bottarga, unique and above all elected best bottarga in the world.