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Brut Eclat
Tasting :
The Brut Eclat develops its effervescence with distinction, linking creamy texture and high intensity of flavors, carried by a racy and saline matter. Notes of warm brioche, honey and ripe fruit form a generous mouthfeel of beautiful amplitude, enhanced by a tangy, candied citrus finish.
Food Pairing :
The freshness of the Brut Eclat will sublimate your aperitifs. Perfect companion of a successful appetizer, it will accompany a natural dish such as a roasted chicken or a unilateral fish.
| Grape variety | Chardonnay, Pinot Meunier, Pinot Noir |
|---|---|
| Labels & Certifications | AOP |
| Selling format | Bottle |
| Vintage | NV |
| Alcohol content | < 12° |
| Wine color | White |
| Product composition | 30% chardonnay, 10% pinot noir, 60% meunier 70% vintage 2018, 30% of reserve wine made out of our Solera - Dodage 7 gr per liter Solera system : Every year since 1972, we take a part of our harvest from the cuvée. We thus accumulate over time wines from each vintage to benefit from reserve wines of incomparable quality. |
| Wine growing region | Champagne |
| Wine type | Sparkling |
| Appellation | Champagne |
| Identifier | PFESTBR10E |
- AOP
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