Brouilly 2019

Sustainable viticulture from 2006. No use of weedkillers, chemical fertilizers, anti-rot products, etc.

Manual harvesting. Total destemming, thermoregulated fermentation, total carbonic maceration.

Light filtration, traditional natural cork, aging in cement vat.

Tasting:

Intense purple color. Fruity subtle slight fruit aromas.

Fresh, generous, round, subtle hints of fresh fruit, smooth tannins, round, structured body, good intensity, good length in the mouth.

To drink between 2020 and 2028.

FOOD PAIRING: Appetizer, Charcuterie, Red Meat, White Meat