Breton/ Pont Aven Range and Butter Biscuits Range

"Savoir-Faire": For the creation of these traditional and tasty recipes, we have chosen a French classic: the Galettes et Palets de Pont Aven in Bretagne. Their secret: a tasty mixture of French butter, eggs from free-range hens, wheat and spelt flour and a handful of golden sugar.

3 recipes: Palets and Galettes and Buckwheat galettes

Butter Biscuits range: 2 recipes: the classic one and the chocolate chips butter biscuits for kids and adults ! A revisited classic recipe !