Bois-Petit Malbec

Terroir : Clay-limestone & Kimmeridgian limestone

Vinification : in stainless steel vats at low temperature to preserve the fruit of the Malbec. Moderate extraction by pumping over. Aged for 12 months in 500-litre barrels after fermentation.

Tasting notes: Intense nose of black fruit, chocolate and candied fruit.

Fresh on the palate, with a long, full body and a pleasant tannic presence accompanied by notes of black fruit.