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Boar & Redcurrant Terrine 160 g

The wild boar and redcurrant terrine will appeal to gourmets looking for originality with this subtle combination of the character of wild boar meat and the fruity note of redcurrant. The perfect balance is found between a firm texture and a sweet-salty taste Whether you enjoy it as a starter accompanied by a nice salad, as an aperitif on a slice of country bread or on our toast, it will amaze your guests. Serve chilled. Made in Auvergne, from simple, quality ingredients, the Wild Boar and Redcurrant terrine is without coloring or preservatives.
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Preparation Vacuumed
Product composition Pork meat 37%, wild boar meat 20%, pork liver, currant 9%, EGGS, onion, sugar, salt, WHEAT flour, cognac (cognac, salt, natural flavor), pepper