Black olive spread with Espelette chili pepper - Tartinable - Spread – Delight - Delicacy

Travel from Provence to the Basque Country with our black olive pepper with Espelette pepper! Based on the recipe for our black winemaker's olivade (black tapenade without anchovies) and spiced up with Espelette pepper, this delicious spread will be perfect on small croutons, in pasta, in the base of a pie or as a condiment. Use: On toast as an aperitif. with raw vegetables. Put in the fridge after opening.