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Berrouga : Balanced mix for the making of legumes bread

A qualitative bread rooted in tradition :
• Slow and premium baking process
• Traditional appearance
• Authentic taste
• Contains dehydrated wheat sourdough and malt extract
An high plant protein bread
Made with 100% French flour and inclusions

More Information
Product composition Wheat flour, vegetable pea protein, chickpea flour, split pea, einkorn wheat, beluga lentils, green lentils from Berry, wheat gluten, toasted barley malt, deactivated and dehydrated wheat sourdough, malted wheat flour, flour treatment agent (E300)
Mininum Order Quantity 0
Identifier 11582