Chocolate "Beret in Biarritz"

The dynamism and freedom emanating from the city of Biarritz have allowed the creation of four powerful and characterful recipes. Itxassou: This beret combines the warmth of Espelette pepper and the smoothness of Itxassou cherry with a fruity Grand Cru chocolate. Basque: Inside this biscuity beret hides the subtle combination of almonds and chocolate that characterizes the taste of Basque cake. Eugénie: Delicately sweetened, the pistachio paired with a fruity Grand Cru cocoa is elegant and unconventional. Bayonne: An authentic and crunchy chocolate thanks to a selection of Grand Cru cocoas, a hint of hazelnut, and caramelized cocoa flakes.