Beaujolais Rosé

Story :
Beaujolais produces about 98% of red wine. We can therefore say that this high-quality Rosé stands
out from the crowd. We started marketing it in the early 1970s. It is made from the Gamay grape
variety like red wines, but with a different process. Indeed, for Rosé, two techniques exist: pressing
the grapes without maceration or bleeding the vats (choice of Maison Ferraud).

Region : France / Bourgogne / Beaujolais

Grape variety : Gamay Noir

Soil : Sandy-clay in the North & clay-limestone in the South

Vinification & ageing : Traditional

Tasting notes :
Its robe is bright and salmony. The nose has intense aromas dominated by flowers. In the mouth, it
is a delicate, fruity and fresh.

Food & wine pairings : The Beaujolais Rosé from Maison P. Ferraud & Fils is a delicious match for light starters, salads and
cold fish or even summer barbecues.

Serving temperature : 9 to 10 °C

Ageing potential : 1 to 3 years, to be consumed young