BEAUJOLAIS BLANC

Made exclusively from the Chardonnay grape variety, which we waited patiently to pick the slightly golden berries, direct pressing is carried out, followed by cold settling for 48 hours. Alcoholic fermentation is then carried out.

This fresh, fruity and limpid wine, with a nose of exotic fruits, and a round and fleshy mouth, will accompany your dishes such as a mixed salad, a salmon, a poultry.

Soil type Clay and Limestone

Yield 70hl / ha

14% ​​vol.

Storage 1 to 3 years

Serve chilled 3-4 ° C