Baron Maxime - Voila Rosé

TERROIR A delicate blend of Syrah, Chenanson and Muscat, planted in terroirs near the Mediterranean Sea. Due to the proximity of the sea, the local microclimate enhances the grapes’ maturation, especially at night by drawing cool breezes inland. This results in grapes having a higher level of acidity and freshness, desirable characteristics of quality, balanced rosés. These elements are the footprint of this rosé wine. GRAPE VARIETIES 50 % Syrah 48 % Chenanson 2% Muscat WINEMAKING The grapes are harvested at optimum levels of freshness and acidity. At the cellar reception, they are destemmed and directly pressed. The must of each varietal is clarified by settling at controlled temperatures, followed by the alcoholic fermentation at cold temperatures (approx. 16°C). The malolactic fermentation is blocked, so as to keep all the freshness of the aromas and also a balanced level of acidity are important elements of quality for this rosé. TASTING NOTES Pale pink color with brilliant highlights. An explosive nose of red fruits (raspberry) with notes of vanilla. The palate is well balanced with with fullness and conclude in finesse. This wine is great to sip on its own for a friendly aperitif or served with summer salads, white meats such as chicken, poultry or barbecued meats, seared fish and seafood with vegetable stir-fry. Temperature of service: 10-12°C. (50°F-54°F)