Baron Ermengaud rouge AOP FAUGERES

Winemaking: Selection from old vines (over 50 years old for the Carignan and over 15 for the Syrah); harvested by hand. Syrah vinified with carbonic macera-tion at 30-33°C for 10 to 12 days. End of alcoholic fermentation at 20-25°C. Tasting notes: Dark red with shades of black cherry. Large complexity of aromas where we discover a savour of mixed sun fruits and scents of spices. A deep consistency, powerful and full-bodied wine offering an intensity of ripe fruits. It has a long rich palate on velvety tannins with raising hints of pepper.