Bandol Red

Mourvèdre 90% Grenache 5% Cinsault 5% Traditional vinification, maceration in whole clusters for 4 weeks. Aging in French oak barrels for a minimum of 22 months Eyes : This vintage reveals a dense robe, of clear and brilliant ruby color Nose : The nose is expressive, revealing fruity aromas of strawberry and raspberry, with a woody aspect that gives it a beautiful elegance. Mouth : A structured, silky mouthfeel with a direct attack revealing fine tannins. A balanced finish, with remarkable length.