BANDOL BLANC MILLESIME 2018

Wine making : Organic viticulture. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Light filtering, Traditional corks, Ageing on the lees. Appareance : Yellow colour, bold. Nose : Aromatic, crisp, white flowers aromas, generous citrus aromas. Palate : Well-balanced, generous, rich, white flowers overtones, good intensity, good length. Wine and food pairing : For the aperitif, Fish in a sauce Serving temperature : 12° - 14° Aging potential : From 2018 to 2023 No allergen detected