Baking powder
Ref. :
da74d216
Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry. Pastry, yellow pastry, biscuit making, etc. Exists in PF quality (sodium acid carbonate and sodium citrate), gluten-free, certified organic, delay (for frying)…
| Labels | KOSHER |
|---|---|
| Identifier | FOODEX 2023 7 |
| Shelf Life | 1-2 years |
| Private label | No |
- KOSHER
Events
where you can find this product
3 events:
Ongoing event
27/02/2026 to 31/12/2026 in Online, FR
