AUTHENTIC FRENCH BAGUETTE 280G

An authentic and traditional quality French Baguette. Slow kneading for a quality product, with a touch of buckwheat.

A rustic appearance with beveled edges, lightly floured and a crumb with well-developed holes

Ventilated oven: 10-12 min at 210°C, dumper closed.
Hearth oven: 10-12 min at 230°C,
dumper closed. Steam recommended.