Aura - IGP Vaucluse

Terroir : Calcareous-clayey soil Wine Making : Those grape varieties, which have different maturity dates, are vinified separately then blended before being aged in tanks at least one year, to allow the wine to find its balance between structure and tannins. Tasting : Pretty garnet dress with purple highlights. Flattering nose of black cherry and Sichuan pepper. Nice development in mouth on the fruit and the freshness.