Aura - IGP Vaucluse

Terroir : Stony calcareous-clavey soil. Wine Making : The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries. The fermentation takes place at low temperature then the wine is put in new barrels. Aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity. Tasting : Pale yellow color, with silver highlights. The nose reveals notes of marzipan, marron glacé, lys and candied lemon. The mouth is ample and harmonious. Nice final freshness.