AUDACE - Traditionnal method - AOC Crémant de Limoux - Extra Brut

Step in a new dimension of the cremant, result of a precise selection, an oak barrel aging. It witnesses the search of excellence of the Domaine Delmas.

Grape varieties: Chardonnay, Chenin.

Cultural methods: Environment-friendly since 1986.

Localisation: AOP Crémant de Limoux/Languedoc

Terroir: Haute-Vallée de l'Aude/Clay-limestone soil/100m height/Plots: les Clots, la Garrigole, les Bordes, Espilies.

Harvest: By hand, small cases transportation, juice selection.

Vinification: In oak barrels, use of the "cuvée A" (heart of the berries). Maturation for 8 months in oak barrels.

Aging: 2nd fermentation in bottles. Min 30 months aging on the lees.

Sugar level: Extra brut

Tasting notes

The nose is elegantly opening on flowers scents, with slight citrus and hawthorn notes. The mouth is mineral, clear, straight, and clear with creamy bubbles that balance the wine texture and immortalize the pleasur.

Serve at 12°C in a splayed glass to enjoy all its aromas, at the beginning of a full-course dinner to whet your appetite with fresh goat cheesebased appetizers. Its aroma richness will highlight all your rich meal like a risotto with boletus, or a meal with a creamy sauce.