Aperitif range: flavored peanuts, almonds and cashew nuts

Delicious nuts coated with spices for tasty aperitifs!

Appetizer peanuts
Cultivated in the Egyptian desert, where the land allows the production of good-sized peanuts, these peanuts are lightly toasted to release all their flavors, then coated with spices to enhance them as an aperitif!
- With red curry: this powerful and exotic spice made from paprika and cayenne pepper, goes perfectly with the creaminess and the roundness of peanuts to bring just the right amount of spice to your aperitifs!
- With Tikka Masala: this unmissable Anglo-Indian flavor combining notes of ginger, onion and smoked paprika. Slightly spicy, these Tikka Masala peanuts add an exotic touch to the aperitif!

Also available:
- Cashews with Tamari, wasabi, Curry, grilled salted, pepper
- Peanuts with Tikka Masala, Red curry, grilled salted
- Almonds in Tamari, Chile, Ras el Hanout, grilled salted

Origin: peanut: Egypt; cashew nuts: Vietnam; almonds: Spain
Available in bag and in bulk.