Apanage Blanc 2022

THE WINE
A simple yet flavourful wine with lots of character.

BLEND AND TERROIRS
50% Roussanne
30% Sémillon
20% Vermentino
The grapes are grown using organic methods and harvested by hand, an essential and uncommon requirement for preserving exceptional quality.
WINEMAKING PROCESS
Fermented in concrete vats.
Cellar ageing on the lees from fermentation: 4 months
Date of harvest: September 2022
Growing method: HVE (Higher Environmental Value, an environmental certificate awarded in France)
TASTING EXPERIENCE
Nose: notes of white peach, fresh hay, and honey.
Palate: clean and lively on entry before moving on to the fresh and flavourful palate.
Pairing suggestions: white meat in a mushroom sauce, free-range chicken, veal chop, mushroom risotto.
This wine is best served between 12°C and 14°C.