AOP Vinsobres Tradition

On the slopes of Vinsobres at an altitude of more than 300 m, a thin stony and clayey soil, with good exposure to the sun, allows the production of wines with strong typicity. In 2020, the rainy autumn and the mild, dry winter, followed by strong sunshine last summer, made it possible to produce wines with beautiful aromatic profiles. After harvest, the bunches undergo a total destemming. Vinification in concrete vats with daily pumping over for better color extraction. The wine remains on marc for more than 4 weeks to gently extract the phenolic compounds. There follows a long period of aging in traditional concrete vats before bottling.