AOP Côtes du Rhône Villages Red

On the terraces below the hillsides of Vinsobres, a soil made of clay and small spreadings of pebbles allowing good ventilation of the vines. In 2020, the rainy autumn and the mild, dry winter, followed by strong sunshine last summer, made it possible to produce wines with beautiful aromatic profiles. The vines are 10 to 40 years old. They are cut in cordon de Royat. Yields do not exceed 45 HL/ha in order to produce wines with fruit and freshness. After mechanical harvesting, the grapes are vinified in concrete vats in the traditional way for 3 weeks. It then begins a long period of ageing in vats until it reaches maturity.