AOC Crémant de Loire blanc brut château de Mauny 2019

The vineyard located west of Brissac-Quincé was acquired by the Brault family at the end of the 18th century, who have been running the estate since then. In 1951, they were among the first winegrowers to create the Brissac cooperative with whom they associatedThe fruit is sourced from sustainably-grown vineyards in an area covering 125 hectares in Anjou. Produced in traditional method : hand picked, first alcoholic fermentation in temperature-controlled stainless steel tanks then second fermentation in bottles. Ageing on slats for at least 12 months.