AOC CREMANT DE BOURGOGNE Blanc de Blancs "Louise Meyland"

The caves Bailly Lapierre groups 430 winegrowers who provide the grapes for making Crémant de Bourgogne. Average annual production is nearly 3.5 million bottles. A permanent stock of 5 million bottles ensures that the quality of our Crémants de Bourgogne remains constant. Located near the village of Saint-Bris-le-Vineux, not far from Auxerre , the ancestral wellspring of Bailly Lapierre since its very beginnings (in 1972) has been the ancient underground quarries, with subterranean galleries extending over more than 4 hectares (10 acres). They provide unique natural conditions that are ideal for the production of Crémants whose subtle effervescence makes them worthy of their name: • a naturally cool temperature at a constant 12°C, ideal for maturing and ageing • a naturally high level of moisture (about 80% humidity at the heart of the cellars) • soft diffused light that helps preserve the flavour and colour of fine wines.