ANNE DE LAWEISS RIESLING GRAND CRU SCHLOSSBERG

Patiently cultivated on an almost outcropping granite rock, with a southern exposure, this Riesling benefits from the best conditions to produce an exceptional wine. The Schlossberg is also the oldest and largest in surface area of the Alsace Grands Crus.Alcoholic fermentation in stainless steel tanks, followed by a minimum 6 months maturation on lees, without malolactic fermentation. It then rests patiently for at least a year before being sold.Floral, on the finesse, with notes of pears and rhubarbVelvety on the palate, attack and mineral salivation (limestone), good length and subtle fruitiness (yellow fruit, pear in syrup).Dare to try grilled salmon with soy sauce and herbs combined with this exotic-flavoured Riesling Grand Schlossberg or grilled sea bream with lemon and spinach. The Riesling Schlossberg is also perfect with steamed scallops and other fish such as red mullet.