Anchovade (anchovy spread) - Tartinable - Spread – Delight - Delicacy

"Anchovade" is a delight of finely blended anchovies, whipped with vinegar into a light and powerful emulsion at the same time. Our recipe is much less salty than classic preparations of the same type, for an incomparable pleasure and creaminess in the mouth. Anchovade is eaten in summer and winter, with salt-crunched vegetables and good toast. The appearance of white spots is natural and does not alter the quality of the product in any way. Put in the fridge after opening. product produit, product, appareil