Aligot de l'Aubrac
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Aligot is the traditional meal of the Aubrac region. Aligot de l’Aubrac is a stringy mixture of mashed potatoes and Aubrac Tome Cheese. Jeune Montagne follows the authentic Aligot recipe which dates back centuries. Aligot de l’Aubrac can be eaten as a one-dish meal or as a side dish with steak, sausage or vegetables.
| Product composition | Tome Fraîche de l'Aubrac, Pommes de Terre Françaises, Crème et Crème de Petit Lait, Sel |
|---|---|
| Mininum Order Quantity | 0 |
| Identifier | 2 |
| Private label | No |