ALICANTE

In 1855, Louis and Henri Bouschet created a new grape variety: Alicante. Long time preferred in blending for its colouring property (« Teinturier » literally meaning « tinter » or « dyer » grape), the taste is reflected in our smiles after a few sips. Nevertheless, Alicante grown on our Languedoc terroir shows all of its potential to stand on its own. Thanks to new technological tools of vinification, Alma Cersius’ oenologists adjusted the process in order to reveal the best qualities of this forgotten grape.