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Aïoli sauce

Bornibus aïoli will complement your fish and seafood dishes perfectly. Its flavour of freshness and sunshine will add a touch of Mediterranean to your dishes at your guests’ utmost delight!
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Product composition Rapeseed oil, water, egg yolk (egg 89%, salt), vinegar, garlic granules 3.1%, sugar, natural flavouring (garlic) 0.8%, salt, pepper flavouring, preservatives (potassium sorbate - sodium benzoate), thickener (xanthan gum, guar gum), antioxidant: EDTA.

Allergene : egg
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