Agar Agar
Ref. :
cea0077a
Vegetable, natural, heat-soluble gelling agent extracted from red algae. Used in confectionery, pastry, desserts, delicatessen… The agar agar solution must first be brought to a boil. The gel is obtained after cooling.
| Labels | KOSHER |
|---|---|
| Storage temperature | Ambient |
| Shelf Life | >2 years |
| Private label | No |
- KOSHER
Events
where you can find this product
3 events:
Ongoing event
27/02/2026 to 31/12/2026 in Online, FR
