Acacia Honey from Béarn - 250gr

Robinia pseudoacacia, Black Locus, False Acacia...
So many dierent names for these trees and their gorgeous white owers that have been brought back
to France from the Americas in the 16th century by the king's botanist Jean Robin.
The blond, lightly colored and almost cleared honey is one of the most wanted in the world today.
It is liquid and crystalizes very slowly thanks to a very high concentration of fructose.
The nose is very light but its taste mild with delicate oat notes and hints of vanilla.
A honey you would also chose to sweeten without altering other aromas
and for that reason it is commonly used in cooking and baking.
Obviously that is also the kid's favorite to spread on bread or to bring some sweetness
and owers to the morning oatmeal