L'Abondance

VINIFICATION AND MATURING Harvest by night for freshness of the aromas. Direct pressing, cold settling, long fermentation at low temperature, for a full expression of the fruit. Aging in stainless steel vats in an insu-lated and air-conditioned cellar. SOIL Clay-limestone slopes on the banks of the Orb river TASTING With its crisp and generous ber-ries, the Cinsault is the king of rosé in Pays d’Oc. The Grenache brings a gourmet touch of cher-ry and red fruit finely chopped for this fresh rosé. FOOD & WINE PAIRING For the aperitif and with some tapas.