Abbaye Saint Antoine - Chablis

The Vines : 100% Chardonnay Vines over 62 years old Average production : 8000 bottles per year Sustainable culture – Aging in 500 liter oak for 5 months with very light filtration– no yeast added. Alcoholic fermentation in thermoregulated stainless tank at 22°C. Bottling with no fining – Colour : golden colour with slight greenish hints Fresh fruit nose, with some white flower notes. Taste : Fresh and net attack, with spices, white pepper, with well present fruit. Slight oak on the finish; with vanilla and cinnamon, and light toast. Best served now to 8 years from now, as pre dinner drink, over any white meats, fish and some cheeses.