Abbaye de Fontfroide- Via Hominis Muscat sec

Vines : Pruned short using the cordon de Royat technique. Density: 4,500 vines per hectare. Reasoned agriculture. Low-intensity cultivation with a minimum of supplements. Picking : Mechanical picking at night time at the end of August according to ripeness. Vinification : Pre-fermentation cold maceration (soaking) at low temperature for 6 hours. Pressing and fermentation at low temperature (15°C). Maturation : Limited ageing in stainless steel vats before early bottling.