Abbaye de Fontfroide- Via Hominis Blanc

Vines : Pruned short using the cordon de Royat technique. Density: 4,500 vines per hectare. Sustainable agriculture. Low-intensity cultivation with a minimum of supplements. Picking : Mechanical picking early in the morning at the beginning of September. Immediate pressing and clarification at 8°C for 36 hours. Vinification : Temperature-controlled fermentation (15°C). Maturation : Matured in stainless steel vats, allowing the lees to form a suspension for 1 month.