Abbaye de Fontfroide- Ocellus Rosé

Vines : Pruned short using the cordon double de Royat method. Density : 4,500 vines per hectare. Sustainable agriculture. Low-intensity cultivation with a minimum of supplements. Picking : Mechanical picking at night time during september. Destemming followed by skinon maceration at low temperature for 6 hours. Drainage of vat, immediate pressing followed by must settling. Vinification : Fermentation under controlled temperature (15°C). Maturation : Aged in traditional semi-buried concrete vat covered by Languedoc bricks or in stainless steel vats