Abbaye de Fontfroide- Ocellus Blanc
Ref. :
c37fac36
Vines : Pruned short using the cordon double de Royat method. Density : 4,500 vines per hectare. Sustainable agriculture. Low-intensity cultivation with a minimum of supplements.
Picking : Destemming, immediate crushing and clarification at 8°C for 36 hours.
Vinification : Fermentation under controlled temperature (15°C) in stainless steel vats.
Maturation : Aged in traditional semi-buried concrete vats covered by Languedoc bricks.
| Grape variety | Grenache Blanc, Rolle, Roussanne |
|---|---|
| Selling format | Bottle |
| Vintage | 2023 |
| Wine color | White |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Private label | No |