325NH95 Pectin
The 325NH95 Pectin is a gelling agent that gives a heat-reversible gel when heated in presence of calcium and/or acidity. Thick textured jams, topping sauces, fruit purées, gelled dairy desserts, milk jams, coulis, etc.
| Labels | HALAL, KOSHER |
|---|---|
| Identifier | FOODEX 2023 4 |
| Shelf Life | >2 years |
| Private label | No |
- HALAL
- KOSHER
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