Add to bookmarks
0cc3e684

325NH95 Pectin

The 325NH95 Pectin is a gelling agent that gives a heat-reversible gel when heated in presence of calcium and/or acidity. Thick textured jams, topping sauces, fruit purées, gelled dairy desserts, milk jams, coulis, etc.

More Information
Identifier FOODEX 2023 4