325NH95 Pectin
Ref. :
0cc3e684
The 325NH95 Pectin is a gelling agent that gives a heat-reversible gel when heated in presence of calcium and/or acidity. Thick textured jams, topping sauces, fruit purées, gelled dairy desserts, milk jams, coulis, etc.
| Identifier | FOODEX 2023 4 |
|---|---|
| Private label | No |