Wild Garlic Mustard

The fresh taste of Wild Garlic Mustard accompanies poultry, fish and vegetable patties, and enhances vinaigrettes and mayonnaise. Let yourself be surprised by wild garlic and its powerful aroma. This plant grows wild in the undergrowth in spring. Wild garlic gets its name from the legend that bears, hungry after long months of hibernation, feast on this highly aromatic plant in spring. Plantigrades and gourmet walkers cannot ignore the heady scent of wild garlic or the delicate sight of its white flower beds. Considered a magical plant in the Middle Ages, today this is the word that best describes it, as it works wonders to enhance and flavour your dishes! The scent of wild garlic is more subtle and delicate than that of common garlic grown in gardens. Combined with our mustard, it is a valuable ally to accompany vegetables or fish. Wild Garlic Mustard is also delicious as a topping for a savoury tart or in a dressing for a potato salad. Wild Garlic Mustard is a natural, mild and fragrant mustard. Its recipe is healthy and transparent: it contains no sulphites or other additives. It is made with mustard seeds grown exclusively in France in partnership with local farmers.