Wild Boar terrine with Hazelnuts

Our terrine is made exclusively from wild boar meat from the vast forests of France. This guarantees superior quality, authentic flavour and impeccable traceability. The hazelnuts add a deliciously crunchy texture to the terrine, creating a perfect contrast with the tenderness of the wild boar meat. They also add a slightly sweet note that blends harmoniously with the richness of the terrine. Our terrine is prepared using traditional artisan methods, with particular attention paid to detail. This ensures a smooth, homogenous texture and a balanced distribution of flavours in every bite.