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Wild boar pâté from Corsica

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Identifier TSNG
Ingredients pork fat, poultry liver, wild boar 20%, pork meat, onions, fruit brandy 3,7%, salt, potato flour, pepper, olive oil, herbs and spices. Origin France, for pork and poultry meat.
Preparation Canned
Storage Temperature ambiant
Shelf Life >2 years
Region Corse