Wild boar pâté from Corsica
Ref. :
9dc6abe9
Terrine corse de Sanglier
| Preparation | Canned |
|---|---|
| Product composition | pork fat, poultry liver, wild boar 20%, pork meat, onions, fruit brandy 3,7%, salt, potato flour, pepper, olive oil, herbs and spices. Origin France, for pork and poultry meat. |
| Identifier | TSNG |
| Private label | No |