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Wild boar pâté from Corsica
Terrine corse de Sanglier
| Preparation | Canned |
|---|---|
| Product composition | pork fat, poultry liver, wild boar 20%, pork meat, onions, fruit brandy 3,7%, salt, potato flour, pepper, olive oil, herbs and spices. Origin France, for pork and poultry meat. |
| Identifier | TSNG |