Whole lin seeds flour
Ref. :
7e2f828c
for thickness, binding capacity in gluten free or standard blend, egg replacement,
| Dietary preferences | Vegan |
|---|---|
| Preparation | Dried |
| Product composition | exist either based on golden lin seeds or on brown lin seeds |
| Storage temperature | Ambient |
| Mininum Order Quantity | 300 |
| Identifier | whole golden or brown Lin seeds flour |
| Shelf Life | 1-2 years |
| Private label | No |
Events
where you can find this product
1 events:
Upcoming event
17/11/2026 to 19/11/2026 in Frankfurt am Main, DE