Whole goose foie gras trationnal recipe
Ref. :
1980194f
This goose foie gras from Périgord is cooked in the traditional way, with salt and black pepper only. "Sterilised product".
Available in different weights : 90 gr / 125 gr / 180 gr / 200 gr
| Product composition | Goose foie gras, salt, pepper. |
|---|---|
| Identifier | Valette Gastronomie |
| Private label | No |
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