WHOLE DUCK FOIE GRAS PÉRIGORD ORIGIN
Ref. :
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Made from free-range ducks in the Périgord region in the Southwest of France. Prepared without additives or preservatives, according to traditional craftsmanship.
| Labels | IFS, IGP / PGI, NON GMO |
|---|---|
| Type of meat | Tripe and offal |
| Type of cured meat | Cooked |
| Preparation | Canned |
| Product composition | Duck foie gras from Périgord, water, salt, pepper, curing salt. |
| Storage temperature | Ambient |
| Private label | Yes |
- IFS
- IGP / PGI
- NON GMO